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Irish Roasted Cabbage Low Carb Pizza Recipe

Irish Roasted Cabbage Low Carb Pizza

A low-carb pizza alternative using roasted cabbage as the base, offering delightful flavors with roasted vegetables and melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 head cabbage sliced
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 cup shredded cheese
  • 1 teaspoon Italian herbs
  • to taste salt and pepper

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange cabbage slices on the baking sheet. Drizzle with olive oil and season with salt, pepper, and Italian herbs.
  • Roast for about 20 minutes until tender and slightly charred.
  • Remove from oven, spread tomato sauce on each slice, and top with cheese.
  • Bake for an additional 10 minutes or until cheese is bubbly and golden.

Notes

For an extra kick, try adding a sprinkle of chili flakes before serving.
Keyword cabbage, Irish, pizza, roasted
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