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Hot Honey Whipped Cottage Cheese Dip

Hot Honey Whipped Cottage Cheese Dip

A creamy dip combining cottage cheese and hot honey for a unique flavor twist.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 pack cream cheese softened
  • 1/2 cup hot honey
  • 1 teaspoon garlic powder

Instructions
 

  • In a medium bowl, blend cottage cheese and cream cheese until smooth and creamy, about 2 minutes.
  • Mix in garlic powder and hot honey, adjusting the heat level to your preference, and blend for another minute until fluffy.
  • Check for flavor and consistency, adding more hot honey if you like it sweeter or runnier.
  • Transfer to a serving bowl and garnish with a drizzle of hot honey and a sprinkle of sea salt before serving.

Notes

Best served fresh or stored in the refrigerator for up to 4 days.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IU
Keyword appetizer, Cottage Cheese, dip, Snack
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