Fudge

• Prepare an 8-inch square pan by lining it with foil and lightly greasing the surface.
• In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, cocoa powder, and butter. Stir gently for about 5 minutes, until the mixture is glossy and bubbling softly around the edges.
  3 cups semi-sweet chocolate chips, 1 can sweetened condensed milk, 3 tbsp unsweetened cocoa powder, 2 tbsp unsalted butter
• Remove from heat and whisk in the vanilla extract and salt until fully incorporated.
  1 tsp pure vanilla extract, 0.25 tsp kosher salt
• Pour the warm fudge into the prepared pan, smooth the top with an offset spatula, then chill in the refrigerator for at least 2 hours. Lift the set fudge out using the foil and cut into 36 squares.