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Honey Roasted Beets and Carrots

A delicious side dish featuring roasted beets and carrots, caramelized with honey for a sweet and earthy flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 4 medium beets, peeled and cubed
  • 4 medium carrots, sliced
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  • Peel and cut the beets into 1-inch cubes, and slice the carrots.
  • In a mixing bowl, toss the beets and carrots with honey, olive oil, salt, and pepper until fully coated.
  • Spread the vegetables out on the prepared baking sheet and roast for 30-35 minutes, stirring halfway through, until fork-tender.

Notes

Serve warm as a side dish to your favorite main course.

Nutrition

Serving: 150gCalories: 100kcalCarbohydrates: 25g
Keyword healthy side dish, Roasted Vegetables
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