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–+ servings

Honey Roasted Beets and Carrots

A deliciously sweet and colorful side dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course side, vegetable
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 4 medium beets
  • 4 medium carrots
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • Peel and chop the beets and carrots into evenly sized pieces.
  • In a bowl, toss the beets and carrots with olive oil, honey, and a sprinkle of salt and pepper.
  • Spread the vegetables in a single layer on the baking sheet and bake for 30-40 minutes, stirring halfway through, until fork-tender.

Notes

For best results, choose smaller beets for tenderness.

Nutrition

Serving: 150gCalories: 120kcalCarbohydrates: 30g
Keyword beets, carrots, Roasted Vegetables
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