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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

Honey lemon pepper wings are crispy oven-baked chicken wings glazed with a sticky, sweet, peppery sauce with a citrus kick. Make this recipe in the oven or air fryer and enjoy a delicious appetizer, snack, or entree. (This recipe is naturally gluten-free.)
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 8 servings

Ingredients
  

  • 2.5 lbs Chicken Wings drums and flats, defrosted if frozen
  • 2 teaspoons Lemon Pepper Seasoning
  • 2 teaspoons Paprika
  • 2 teaspoons Garlic Powder
  • Sea Salt to taste
  • Freshly Ground Pepper to taste
  • 3 teaspoons Baking Powder not baking soda
  • 1/4 cup Butter melted
  • 1/3 cup Honey
  • 1 Lemon zest
  • 1 tablespoon Lemon Juice
  • 2 teaspoon Lemon Pepper Seasoning
  • 1/2 teaspoon Red Crushed Pepper optional

Instructions
 

  • Preheat the oven to 425°F.
  • Season the wings with the seasonings and baking powder.
  • Place the seasoned wings on an oven-safe wire rack in a single layer. Bake for 40 minutes, flipping halfway through.
  • In a small bowl, combine the ingredients for the honey lemon pepper sauce.
  • Then, toss the wings in the honey lemon pepper sauce and bake for another 10 minutes, or until the wings are fully cooked and reach an internal temperature of 165°F.
  • Toss the wings in more honey lemon pepper sauce and enjoy!

Notes

Honey lemon pepper wings are crispy oven-baked chicken wings glazed with a sticky, sweet, peppery sauce with a citrus kick. Make this recipe in the oven or air fryer and enjoy a delicious appetizer, snack, or entree. (This recipe is naturally gluten-free.)
Keyword appetizer, chicken wings, Gluten-free, Honey Lemon Pepper Wings
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