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Homemade Strawberry Pound Cake

Homemade Strawberry Pound Cake

A delightful, moist pound cake with fresh strawberries perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1.5 cup granulated sugar
  • 4 large eggs room temperature
  • 2.5 cup all-purpose flour sifted
  • 1 cup fresh strawberries diced and drained
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Gently fold in the sifted flour and strawberries until combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

Best served fresh; can be stored for up to 5 days in an airtight container.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IU
Keyword cake, Dessert, pound cake, strawberry
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