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Homemade Soft Tortilla Wraps

Homemade Soft Tortilla Wraps

There's nothing quite like making your own Homemade Soft Tortilla Wraps. With just five simple ingredients, these tortillas are perfect for tacos, burritos, and any favorite fillings, bringing a warm, flexible base that enhances every bite. My kitchen fills with the comforting aroma of freshly cooked tortillas—it's a delightful experience you won't want to miss!
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course side
Cuisine Mexican
Servings 16 tortillas
Calories 170 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/3 cup olive oil can substitute with avocado oil
  • 1 cup hot water

Instructions
 

  • Begin by adding the flour, salt, and baking powder into the bowl of your stand mixer. The blend should appear light and fluffy.
  • With the dough hook attached, mix these dry ingredients briefly before incorporating the olive oil and hot water.
  • Mix on low speed for about three minutes, scraping down any flour that sticks to the sides, until you have a firm and smooth dough ball.
  • Dust your countertop with flour and gently transfer the dough onto it.
  • Slice the dough in half, and then halve each piece until you have 16 equal portions. These will become your tortillas.
  • Using your palm, press each dough ball down, flattening it slightly, and then cover them with a kitchen towel to keep them warm.
  • Allow the dough to rest for 15-20 minutes. It will become puffy and easier to roll.
  • Heat a heavy skillet or frying pan over medium heat while you prepare your work surface with a light dusting of flour.
  • Take one dough ball and roll it out with a rolling pin until nearly transparent, taking care to maintain an even thickness.
  • Cook the tortilla in the hot skillet for about one minute; flip and cook for another 30 seconds. Look for light brown spots to ensure doneness.
  • If they're browning too quickly, reduce the heat slightly. Transfer each tortilla to a clean towel to keep warm as you cook the rest.
  • Once all are cooked, serve them warm or store them as needed.

Notes

These tortillas are a must-have for any taco, quesadilla, or burrito night. Enjoy the flexibility and freshness of your own Homemade Soft Tortilla Wraps!

Nutrition

Serving: 30gCalories: 170kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 210mgPotassium: 80mgFiber: 2g
Keyword easy recipes, homemade wraps, Mexican food, tortillas
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