Homemade Rhubarb Delight Syrup
Creating this rhubarb syrup at home is like bottling up a burst of spring flavor. It's both sweet and tangy, making it a lively addition to any dish or drink!
Ingredients
- 2 cups rhubarb chopped
- 1 cup coconut sugar
- 2 cups water
- 2 tablespoons lime juice
- 1/2 teaspoon cinnamon
Instructions
- Start by roughly chopping the rhubarb into small chunks, enjoying the crunch as you prepare.
- Place the rhubarb, coconut sugar, and water in a pan, and bring it to a simmer over medium heat, stirring occasionally.
- As the mixture cooks, watch for the rhubarb to soften and the sugar to dissolve, releasing a sweet, earthy aroma.
- After about 15 minutes, once the mixture thickens and takes on a rosy hue, remove from heat and stir in the lime juice and cinnamon.
- Strain the mixture through a fine sieve, pressing gently to extract all the syrupy goodness.
Notes
This syrup stores well in the fridge for up to two weeks. Adjust the sweetness to your preference by experimenting with different sugar types.
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