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Homemade Pizza Sauce

Homemade Pizza Sauce

Create a delicious homemade pizza sauce in just 5 minutes! This recipe is packed with flavor from fresh garlic, tomatoes, and fragrant herbs.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American, Italian
Servings 4 servings

Ingredients
  

  • 3 cloves garlic minced
  • 1 can whole peeled tomatoes drained, 28 ounces
  • 1 can tomato paste 6 ounces
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon cane sugar to balance acidity
  • 1 teaspoon freshly ground black pepper adjust to taste

Instructions
 

  • Start by placing the minced garlic into your food processor and blend until finely chopped, releasing that rich aroma.
  • Next, add in the drained whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and black pepper. Blend until smooth and creamy.
  • Taste your sauce and make any adjustments with additional seasoning if needed. Use it generously on your pizza dough.
  • Any leftover sauce can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 3 months.

Notes

This quick pizza sauce is your future favorite! It's made with staple ingredients, ready in minutes, and perfect for pizza nights.
Keyword easy sauce, homemade, pizza sauce, Quick Recipe
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