Go Back
+ servings
Homemade Pizza Sauce

Homemade Pizza Sauce

Create a delicious homemade pizza sauce in just 5 minutes! This recipe is packed with flavor from fresh garlic, tomatoes, and fragrant herbs.
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American, Italian
Servings 4 servings

Ingredients
  

  • 3 cloves garlic minced
  • 1 can whole peeled tomatoes drained, 28 ounces
  • 1 can tomato paste 6 ounces
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon cane sugar to balance acidity
  • 1 teaspoon freshly ground black pepper adjust to taste

Instructions
 

  • Start by placing the minced garlic into your food processor and blend until finely chopped, releasing that rich aroma.
  • Next, add in the drained whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and black pepper. Blend until smooth and creamy.
  • Taste your sauce and make any adjustments with additional seasoning if needed. Use it generously on your pizza dough.
  • Any leftover sauce can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 3 months.

Notes

This quick pizza sauce is your future favorite! It's made with staple ingredients, ready in minutes, and perfect for pizza nights.
Keyword easy sauce, homemade, pizza sauce, Quick Recipe
Tried this recipe?Let us know how it was!