Homemade Egg Rolls
Dive into these Homemade Egg Rolls, filled with a flavorful mix of ground pork and crunchy vegetables. They make for a delightful appetizer that’s perfect for gatherings or meal prep!
Ingredients
- 2 teaspoons vegetable oil for sautéing
- 3/4 pound ground pork or ground chicken
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix adds crunch
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce for seasoning
- 1 teaspoon toasted sesame oil enhances flavor
- 12 pieces egg roll wrappers ensure freshness
- 1 egg beaten egg for sealing
- oil for frying enough to submerge rolls
Instructions
- In a large skillet over medium-high heat, warm the vegetable oil until it sizzles. Add the ground pork, seasoning it lightly with salt and pepper.
- Cook the pork, breaking it apart with a spatula, until it's browned and well-cooked, lasting about 5-7 minutes. Stir in the minced garlic and ginger, cooking for an additional 30 seconds to release their fragrances.
- Mix in the coleslaw and green onions, cooking until the cabbage wilts and softens, roughly 3-4 minutes.
- Incorporate the soy sauce and sesame oil, stirring well, then take the skillet off the heat.
- Spoon 2-3 tablespoons of filling onto each egg roll wrapper, folding and sealing with the beaten egg as per package instructions.
- Pour enough oil into a deep pot to reach a height of 2-3 inches and heat it to 350°F.
- Carefully fry 3-4 egg rolls at a time, turning them occasionally until they're golden brown, approximately 3-5 minutes.
- Let them drain on paper towels, then enjoy with your favorite dipping sauce.
Notes
These Homemade Egg Rolls are not just delicious; they can be prepared ahead of time, making them a fantastic choice for entertaining!
Tried this recipe?Let us know how it was!