Homemade Easy Cheesy Pizza Pockets
These Easy Cheesy Pizza Pockets are a quick and kid-friendly dinner or snack option loaded with melty mozzarella, savory sauce, and your favorite toppings. Customize them with your choice of dough, meats, or veggies for a personalized mini pizza in every bite.
Ingredients
- 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- 1 egg beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
- Spread a small spoonful of marinara sauce on each piece, leaving edges clear.
- Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
- Fold the dough over to form a pocket and seal edges with a fork.
- Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12-15 minutes or until golden brown and crispy.
- Cool slightly before serving. Serve with extra marinara for dipping.
Notes
These Easy Cheesy Pizza Pockets are a quick and kid-friendly dinner or snack option loaded with melty mozzarella, savory sauce, and your favorite toppings. Customize them with your choice of dough, meats, or veggies for a personalized mini pizza in every bite.
Tried this recipe?Let us know how it was!