Homemade Chex Mix
This homemade Chex Mix recipe combines the savory crunch of cereals, nuts, and crackers, making it a delightful snack for any occasion.
Ingredients
- 9 cups Chex cereal I use equal parts corn, rice, and wheat.
- 1.5 cups cheese crackers
- 1.5 cups mini pretzel twists
- 1 cup mixed nuts
- 0.5 cup unsalted butter melted
- 3 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt I prefer Lawry's.
- 1.5 teaspoons garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper or smoked paprika if you prefer.
- 1 tablespoon hot pepper sauce optional
Instructions
- Start by combining all the dry snacks, including the Chex cereal, cheese crackers, mini pretzel twists, and mixed nuts in a spacious bowl.
- In another bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne until aromatic.
- Gradually pour the buttery mixture over the dry snacks while gently tossing to ensure everything is well-coated.
- Preheat your oven to 250 degrees Fahrenheit, then spread the mix evenly on two baking sheets.
- Bake for about an hour, stirring the mix every 20 minutes, until it turns golden and fragrant.
- Allow it to cool completely before serving to enhance the crunchiness.
Notes
This mix is highly customizable and perfect for any gathering. Enjoy it fresh for the best crunch!
Tried this recipe?Let us know how it was!