Homemade BBQ Sauce Delight
A homemade BBQ sauce that's far better than store-bought, boasting a blend of sweet, tangy, and smoky flavors. Perfect for grilling and dipping.
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup tamari or soy sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- freshly ground black pepper to taste
Instructions
- In a medium saucepan, mix together the ketchup, apple cider vinegar, water, brown sugar, tamari, yellow mustard, garlic powder, ground cumin, onion powder, and smoked paprika. Add in a few grinds of black pepper for extra flavor.
- Heat the mixture over medium heat. As it starts to simmer, lower the heat and allow it to gently bubble while stirring frequently for about 20 minutes.
- Look for the sauce to thicken to a nice, glossy texture. Once it's ready, taste it and adjust the seasoning if necessary.
- Let the sauce cool before transferring it to an airtight container for storage. It can last in the fridge for up to 2 weeks.
Notes
This homemade BBQ sauce is a fantastic way to elevate your grilling experiences. With its sweet and smoky character, it pairs exceptionally well with various meats and can also serve as a great dipping sauce.
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