Hearty Cheddar Garlic Herb Potato Soup Recipe: A Cozy Delight
This hearty cheddar garlic herb potato soup recipe is rich, creamy, and loaded with flavor. Perfect for cozy nights, family dinners, or when you need a comforting bowl of warmth.
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 4 cups chicken or vegetable broth
- 2 cups sharp cheddar cheese shredded
- 1 cup heavy cream
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp dried thyme or 2 tsp fresh
- 1 tsp dried parsley plus extra for garnish
- Salt and black pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Add onion and garlic; sauté until soft and fragrant.
- Stir in diced potatoes and herbs, then pour in broth.
- Simmer for 20 minutes, or until potatoes are tender.
- Use an immersion blender to partially blend the soup (leave some chunks for texture).
- Lower the heat, add cheddar cheese, and stir until melted.
- Pour in heavy cream and season with salt and pepper.
- Garnish with parsley and serve hot with toasted bread.
Notes
Shred your own cheddar for a smoother, creamier melt.
For a vegetarian version, use vegetable broth.
Adjust creaminess by blending more or fewer potatoes.
Nutrition
Calories: 380kcal
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