Healthy Zucchini and Carrot Slice
This healthy Zucchini & Carrot Slice is a simple and tasty midweek meal, with leftovers perfect for lunchboxes! Or make ahead of time and freeze for a quick and easy meal on the run.
Ingredients
- 5 eggs large, at room temperature
- 1 cup self raising flour
- 1/4 cup oil
- 100 g cheese grated
- 300 g zucchini grated, strain any excess liquid off
- 200 g carrots grated, approx 2 small
- 1 large onion finely chopped
- 100 g thinly shaved ham finely chopped
- salt and pepper to season
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a large bowl, whisk together 5 large eggs until they are fluffy.
- Add 150g self-raising flour, 60ml oil, and salt and pepper to taste. Mix until just combined.
- Fold in grated zucchini, carrots, onion, and ham. Ensure everything is well blended.
- Pour the mixture into the prepared baking dish and top with grated cheese. Bake for about 40 minutes.
Notes
This healthy Zucchini & Carrot Slice is a simple and tasty midweek meal, with leftovers perfect for lunchboxes! Or make ahead of time and freeze for a quick and easy meal on the run.
Tried this recipe?Let us know how it was!