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Healthy Sour Candied Frozen Grapes

Healthy Sour Candied Frozen Grapes

These Healthy Sour Candied Frozen Grapes are coated in a tangy mix of sugar and citric acid, then frozen to create bite-sized, icy pops with a puckering kick.
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Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 76 kcal

Ingredients
  

Main

  • 2 cups seedless grapes completely dried
  • 2 tbsp granulated sugar
  • 1 tbsp citric acid
  • 1 pinch sea salt
  • 1 optional lemon zest for extra aroma

Instructions
 

Main

  • Rinse grapes and pat completely dry with a clean towel to ensure the coating sticks.
    2 cups seedless grapes
  • Whisk together sugar, citric acid, and salt until silky.
    2 tbsp granulated sugar, 1 tbsp citric acid, 1 pinch sea salt
  • Toss dried grapes with the sour mix until each is evenly coated.
    2 cups seedless grapes
  • Spread grapes single-layer on a parchment-lined baking sheet and freeze for at least 4 hours or until firm.

Notes

These grapes are best enjoyed straight from the freezer for optimal crunch.
Use different grape colors for a festive look and experiment with citrus zests for varied flavor.

Nutrition

Serving: 100gCalories: 76kcalCarbohydrates: 20g
Keyword frozen grapes, healthy snack, Healthy Sour Candied Frozen Grapes, sour candy grapes, summer snack
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