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Healthy Dill Pickle Cottage Cheese Ranch Recipe

Healthy Dill Pickle Cottage Cheese Ranch Recipe

A refreshing and protein-packed dip, perfect for gatherings or as a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese low-fat or regular
  • 0.5 cup dill pickles chopped
  • 2 tablespoons ranch seasoning
  • 2 tablespoons green onions finely chopped

Instructions
 

  • In a mixing bowl, combine the cottage cheese with the chopped dill pickles, stirring until well-blended.
  • Add the ranch seasoning and finely chopped green onions, mixing until the mixture is creamy and fully integrated.
  • Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
  • Serve with fresh veggies, crackers, or as a spread on whole-grain bread.

Notes

Chilling the dip enhances the flavor.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 10gProtein: 15gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IU
Keyword Cottage Cheese, healthy dip, pickle, ranch
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