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Healthy Dill Pickle Cottage Cheese Ranch

Healthy Dill Pickle Cottage Cheese Ranch

A refreshing dip combining dill pickles, cottage cheese, and ranch dressing for a zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup cottage cheese low-fat or regular
  • 1 cup dill pickles finely chopped
  • 0.5 cup ranch dressing store-bought or homemade
  • 2 tablespoons fresh dill chopped

Instructions
 

  • Finely chop the dill pickles and fresh dill.
  • In a bowl, mix together the cottage cheese and ranch dressing until smooth.
  • Fold the chopped pickles into the mixture until well combined.
  • Refrigerate for at least 30 minutes before serving.

Notes

Best served with fresh vegetables or whole grain crackers.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 5IU
Keyword Cottage Cheese, healthy dip
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