Healthy Chinese Ground Beef & Cabbage Stir Fry
This Healthy Chinese Ground Beef & Cabbage Stir Fry is a fast, flavorful, and nutritious one-pan dinner made with lean beef, tender cabbage, and savory Asian seasonings. Perfect for low-carb and gluten-free meals!
Ingredients
- 1 lb lean ground beef
- 1 tbsp sesame oil
- 4 cups green cabbage chopped
- 1 cup carrots julienned or shredded
- 3 cloves garlic minced
- 1 tbsp fresh ginger minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp oyster sauce optional
- 1 tsp sriracha or chili paste optional
- 1 2 green onions chopped (for garnish)
- 1 tsp sesame seeds optional garnish
Instructions
- In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- Push beef aside and add sesame oil, garlic, and ginger. Sauté until fragrant (about 1–2 minutes).
- Stir in cabbage and carrots. Cook for 5–7 minutes until just tender.
- Add soy sauce, rice vinegar, and oyster sauce (if using). Stir well to coat all ingredients.
- Drizzle sriracha for heat, if desired.
- Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Notes
Swap beef with ground turkey or chicken for a lighter version.
Great for meal prep—store in the fridge for up to 4 days.
Serve over rice, noodles, or cauliflower rice.