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–+ servings

Healthy Carrot Cake Cupcakes

Moist and flavorful cupcakes made with wholesome ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1 cup shredded carrots
  • 1 cup whole wheat flour
  • 1 1/2 cup Greek yogurt
  • 1 3/4 cup maple syrup
  • 1 1 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 1 1/4 teaspoon nutmeg
  • 1 1/2 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, combine shredded carrots, Greek yogurt, and maple syrup until well mixed.
  • In a separate bowl, mix whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
  • Gradually fold dry ingredients into the carrot mixture until just combined.
  • Scoop batter into the muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  • Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20g
Keyword carrot cake, cupcakes, healthy
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