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–+ servings

Healthy Carrot Cake Baked Oatmeal

A warm and comforting baked oatmeal with the delightful flavors of carrot cake.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
  • In a large bowl, combine oats, grated carrots, baking powder, cinnamon, nutmeg, and salt—mix thoroughly for an even distribution.
  • In another bowl, whisk together almond milk, maple syrup, and vanilla until smooth, then fold into the dry mix until just combined.
  • Pour the mixture into the prepared baking dish and bake for 25-30 minutes, until the edges are golden and the center is set.

Notes

For added flavor, consider incorporating dried fruits like raisins or chopped nuts.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 35g
Keyword baked oatmeal, carrot cake, healthy
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