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Healthy Beetroot Muffins

Deliciously moist muffins packed with the natural sweetness of beetroot, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine Healthy
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup grated beetroot
  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1 cup rolled oats
  • 2 large eggs
  • 1 tbsp baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Combine dry ingredients: whole wheat flour, oats, and baking powder.
  • Add grated beetroot, honey, and eggs, stirring until just combined.
  • Pour batter into muffin tins lined with paper liners.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.

Notes

These muffins can be stored in an airtight container for up to 5 days.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 30g
Keyword Beetroot, Muffins
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