Ham Bone Soup
A hearty and comforting dish to warm your soul.
Ingredients
Main Ingredients
- 1 cup onion diced
- 1 cup carrot diced
- 1 cup beans any variety, soaked overnight
Instructions
Preparation Steps
- In a large pot, sauté onion and carrot until softened, about 5 minutes.1 cup onion, 1 cup carrot
- Add the ham bone, beans, and enough water to cover everything; bring to a boil.1 cup beans
- Reduce heat and let it simmer for about 2 hours, or until the beans are tender.1 cup onion, 1 cup carrot, 1 cup beans
- Remove the ham bone; shred the meat and return it to the soup. Season to taste before serving.1 cup onion
Notes
For optimal flavor, allow the soup to sit overnight in the refrigerator. The next day, the flavors will be even richer and more concentrated. If you have leftovers, they can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 250gCalories: 300kcalCarbohydrates: 35g
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