Ham and Potato Soup
A cozy and hearty soup filled with ham, potatoes, and vegetables, perfect for any cold day.
Ingredients
Base Ingredients
- 1 cup onion diced
- 3 cups potatoes chopped
- 1.5 cups ham diced
- 2 cups carrots sliced
- 2 cups celery diced
Liquid Ingredients
- 6 cups chicken broth low sodium recommended
- 0.5 cup heavy cream for creaminess
Instructions
Preparation Steps
- In a large pot, sauté the diced onion over medium heat until translucent, about 5 minutes.
- Stir in the sliced carrots and diced celery; cook until softened, about 5-7 minutes.
- Add the chopped potatoes and diced ham, then pour in the chicken broth and bring to a boil.
- Let it simmer for 20 minutes or until the potatoes are tender. Stir in the heavy cream just before serving.
Notes
Adjust the seasoning according to the saltiness of the ham.
This soup can be kept in the refrigerator for up to 5 days.
For freezing, be aware that the texture of potatoes may change slightly upon thawing.
This soup can be kept in the refrigerator for up to 5 days.
For freezing, be aware that the texture of potatoes may change slightly upon thawing.
Nutrition
Serving: 250gCalories: 300kcalCarbohydrates: 30g
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