Ham and Jalapeno Biscuits Recipe
These ham and jalapeno biscuits combine the savory richness of ham with the fiery kick of jalapenos, creating a perfectly balanced and flavorful treat. Fluffy, flaky, and packed with taste, they are ideal for breakfast, snacks, or even as a side dish. Whether you're preparing them for a casual family meal or a fun get-together, these biscuits are sure to be a hit. Enjoy them fresh out of the oven or serve them later with dips or as part of a sandwich!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and grated
- 3/4 cup milk
- 1 cup ham diced
- 1-2 jalapenos finely chopped (seeds removed for less heat)
- Optional: 1 tablespoon milk for brushing the top
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate the butter: Add the grated butter to the dry ingredients. Use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
- Add the milk: Pour in the milk and stir gently until a dough forms. Do not overmix.
- Add ham and jalapenos: Gently fold in the diced ham and chopped jalapenos until evenly distributed throughout the dough.
- Shape the biscuits: Turn the dough onto a lightly floured surface and pat it down to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
- Bake: Place the biscuits on the prepared baking sheet. Brush the tops with milk for a golden finish (optional). Bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked.
- Cool and serve: Remove the biscuits from the oven and let them cool slightly before serving.
Notes
- Spice level: Adjust the amount of jalapenos to suit your desired spice level. For a milder biscuit, remove all seeds and use one jalapeno.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To freeze, wrap each biscuit individually and place in a ziplock bag or airtight container. They can be frozen for up to 3 months.
- Reheating: Reheat biscuits in a 350°F (175°C) oven for 5-7 minutes for the best texture.