Ham and Cheese Butter Swim Biscuits
These Ham and Cheese Butter Swim Biscuits are soft, fluffy, and packed with savory goodness. Each biscuit bakes in a pool of melted butter, creating a golden crust with gooey cheese and hearty ham inside. Perfect for any meal or snack!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 ¾ cups buttermilk or 1 ¾ cups milk + 1 tbsp vinegar
- ½ cup unsalted butter melted
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup diced cooked ham
Instructions
- Preheat oven to 450°F (230°C).
- Pour melted butter into a 9x9-inch baking dish and tilt to coat the bottom.
- In a bowl, whisk flour, baking powder, sugar, and salt.
- Add buttermilk and stir until just combined.
- Fold in cheese and ham.
- Spoon dough into the buttered pan and spread evenly.
- Score dough into 9 squares using a knife.
- Bake for 25–28 minutes until golden brown.
- Let cool for 5 minutes before slicing. Serve warm!
Notes
Use gluten-free flour for a GF version.
Try pepper jack or mozzarella for a flavor twist.
Great for breakfast sandwiches or holiday brunch.