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–+ servings
Halloween Buffalo Chicken Dip

Halloween Buffalo Chicken Dip

A creamy, spicy dip loaded with shredded chicken, tangy ranch, and cheddar cheese, perfect for Halloween gatherings and ready in just 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10 servings

Ingredients
  

Ingredients

  • 2 packages cream cheese 8 oz each, softened
  • 1 cup ranch dressing
  • 0.5 cup buffalo wing sauce
  • 2 cups cooked, shredded chicken
  • 1.5 cups shredded cheddar cheese divided
  • 1 tablespoon taco seasoning

Instructions
 

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, beat together cream cheese, ranch dressing, buffalo wing sauce and taco seasoning until well combined.
  • Stir in the shredded chicken and 1 cup of the shredded cheddar cheese until incorporated.
  • Spread the mixture into a greased 2-quart baking dish and sprinkle the remaining cheddar cheese over the top.
  • Bake for 20 minutes or until dip is heated through and cheese is bubbling around edges.
  • Serve warm with tortilla chips or vegetable sticks.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a preheated 350°F oven until hot throughout.

Nutrition

Serving: 1serving
Keyword Buffalo Chicken Dip, creamy dip, Halloween Buffalo Chicken Dip, party dip, spicy appetizer
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