Grilled Peach Spinach and Berry Salad
This vibrant salad celebrates summer with juicy grilled peaches, fresh blueberries, and crunchy pecans. A drizzle of honey balsamic vinaigrette ties these delightful flavors together for a refreshing dish.
Ingredients
- 6 cups baby spinach packed
- 4 peaches white, pit removed, cut into eight sections
- 1 cup fresh blueberries
- 0.5 cup toasted pecans
- 0.5 cup feta cheese crumbled
- 0.25 cup avocado oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure honey
- salt and pepper to taste
- 2 tbsp butter melted
- oil for grilling
Instructions
- Preheat your grill to medium-high, letting the sizzle of excitement fill the air. Coat the peach slices in melted butter, ensuring their skin glows with a glossy sheen.
- Lightly oil the grill grates and carefully place each peach slice about an inch apart. Grill for around 3 to 4 minutes on each side, turning only once with tongs. You're looking for enticing, flavorful char marks.
- In a small bowl, blend together the avocado oil, balsamic vinegar, and honey to make the vinaigrette. Give it a taste and tweak the seasoning to match your preference.
- Toss the baby spinach, grilled peaches, blueberries, pecans, and feta in a large bowl. Lavish with the vinaigrette, giving everything a gentle toss to coat and marry the flavors. Serve promptly.
Notes
Dive into this salad and enjoy the harmony of fresh fruit, creamy feta, and nutty pecans as they dance on your palate. Perfect for a summer day!
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