Grilled Chicken Thighs
Juicy, flavorful, and simple—these grilled chicken thighs are marinated with herbs and spices, then grilled to perfection. The perfect summer dinner or BBQ main!
Ingredients
- 6 –8 chicken thighs bone-in or boneless, skin-on or skinless
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 garlic cloves minced
- 1 tbsp dried Italian herbs oregano, thyme, basil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley optional, for garnish
Instructions
- In a bowl, whisk olive oil, lemon juice, garlic, herbs, paprika, salt, and pepper.
- Add chicken thighs and toss to coat. Cover and marinate in fridge for 30 minutes (up to 8 hours).
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill chicken thighs 5–7 minutes per side, or until charred and internal temp is 165°F (74°C).
- Remove and let rest 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For extra flavor, marinate overnight.
Can substitute boneless thighs for quicker cooking.
Leftovers are great in salads, wraps, or sandwiches.