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Greek Salad

A fresh and vibrant Greek salad made with juicy tomatoes, crisp cucumbers, briny olives, tangy feta, and a drizzle of olive oil. This Mediterranean classic is quick, healthy, and bursting with authentic flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4
Calories 210 kcal

Ingredients
  

  • 3 medium tomatoes chopped
  • 1 cucumber sliced
  • 1 green bell pepper chopped
  • 1/2 red onion thinly sliced
  • 1/2 cup kalamata olives
  • 6 oz feta cheese cut into cubes
  • 3 tbsp extra-virgin olive oil
  • 1 tsp dried oregano
  • Salt and black pepper to taste

Instructions
 

  • Wash and chop tomatoes, cucumber, and bell pepper into bite-sized pieces.
  • Thinly slice the red onion and add it to a large mixing bowl.
  • Add the olives and cubes of feta cheese to the vegetables.
  • Drizzle with olive oil, sprinkle with oregano, salt, and black pepper.
  • Toss gently to combine or serve arranged on a platter with feta on top.

Notes

Use ripe tomatoes for the best flavor.
High-quality olive oil makes a big difference.
For added freshness, top with a sprinkle of fresh mint or oregano.
Avoid overmixing to keep feta cubes intact.

Nutrition

Calories: 210kcal
Keyword feta salad, fresh summer salad, greek salad, healthy salad recipe, Mediterranean salad
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