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Grapefruit Greek Yogurt Cake

Grapefruit Greek Yogurt Cake

A moist and tangy cake perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup Grapefruit Juice freshly squeezed
  • 1 cup Greek Yogurt plain
  • 1 cup Sugar
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 3 large Eggs

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, combine flour, baking powder, and salt.
  • In another bowl, mix the yogurt, sugar, grapefruit juice, and eggs until smooth.
  • Gradually incorporate the dry ingredients into the wet ingredients, folding gently.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IU
Keyword baking, cake, grapefruit, Yogurt Cake
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