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Grandma’s Easy Green Bean Casserole

Grandma’s Easy Green Bean Casserole

A creamy green bean casserole made with condensed mushroom soup and topped with crispy fried onions, ready in under 45 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 231 kcal

Ingredients
  

Casserole

  • 1 can condensed cream of mushroom soup 10.5 oz
  • 0.75 cup milk
  • 1 tsp soy sauce
  • 0.25 tsp ground black pepper
  • 4 cups green beans cut

Topping

  • 1.33 cups French’s crispy fried onions

Instructions
 

Casserole

  • Preheat oven to 350°F (175°C). In a 9×9-inch baking dish, whisk the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper until the mixture is glossy.
    1 can condensed cream of mushroom soup, 0.75 cup milk, 1 tsp soy sauce, 0.25 tsp ground black pepper
  • Fold in the green beans, ensuring each piece is coated in the silky smooth sauce.
    4 cups green beans
  • Bake uncovered for 25 minutes, watching the mixture bubble gently around the edges.

Topping

  • Sprinkle the crispy fried onions evenly over the casserole.
  • Bake 5 more minutes until the onions turn golden and crackle as they cool.

Notes

Allow the casserole to rest 10 minutes off heat to let the sauce set.
Refrigerate leftovers within 2 hours and store for up to 3 days. Freeze the uncooked casserole (without topping) for up to 1 month.
Reheat at 350°F for 10–15 minutes until warmed through; add onions and broil 1–2 minutes for extra crunch.

Nutrition

Serving: 123gCalories: 231kcalCarbohydrates: 23g
Keyword classic casserole, easy green beans, green bean casserole, holiday side, thanksgiving side
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