Gourmet BLT Wraps with Secret Sauce
You know what’s funny? I spent years making traditional BLTs, piling everything between two slices of bread, only to watch half the contents slide out.
Ingredients
- 4 low-carb wraps
- 3 beefsteak tomatoes cut into thick slices
- 12 bacon strips
- 3/4 cup lettuce shredded
- 1/4 cup olive oil extra virgin
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1/4 cup mayonnaise
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Layer tomato slices and shredded lettuce on each wrap.
- Place 3 strips of bacon on each wrap.
- Drizzle with secret sauce made from olive oil, red wine vinegar, salt, and pepper.
- Roll up tightly and slice in half to serve.
Notes
You know what’s funny? I spent years making traditional BLTs, piling everything between two slices of bread, only to watch half the contents slide out.
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