Golden Scallion Pancakes
Growing up, these scallion pancakes were a beloved family favorite on weekends. It's incredible how a simple dough can transform into layers of crispy bliss, with fresh scallions adding a burst of flavor. Whether for a cozy brunch or a snack, creating these pancakes feels like a comforting ritual that fills the kitchen with warmth.
Ingredients
- 2.5 cups all-purpose flour
- 3/4 cup hot water plus more as needed
- 4 tablespoons avocado oil divided
- 1 teaspoon salt
- 1.5 cups finely chopped scallions green parts only
- 1 tablespoon sesame oil for brushing
- Extra flour for rolling out the dough
Instructions
- Combine flour and hot water in a large bowl, stirring with a fork until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes to form a smooth dough. Let it rest under a damp cloth for 30 minutes.
- Divide dough into four parts, rolling each into a thin rectangle. Embrace a little imperfection for a rustic feel.
- Brush the dough with sesame oil, sprinkle salt, and add scallions evenly. Roll tightly like a jelly roll.
- Coil each roll into a spiral, flatten gently, and roll out to about a quarter-inch thickness.
- Heat avocado oil in a skillet over medium heat. Cook each pancake until golden and crispy, about 2–3 minutes per side.
- Let cool slightly before slicing into wedges. Serve with soy sauce and vinegar for dipping.
Notes
These scallion pancakes bring warmth and joy to any table. The golden layers are a testament to simple ingredients made with care. For an added flavor boost, try incorporating a dash of garlic powder into the dough.
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