Golden Crust Cheesy Beef Bombs
These Golden Crust Cheesy Beef Bombs are crispy on the outside and packed with a gooey, cheesy beef filling inside. A comfort food classic that’s simple to make and always satisfying.
Ingredients
- 2 cups mashed potatoes cooled and thick
- 1 lb ground beef
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika or smoked paprika optional
- 1/4 cup breadcrumbs for coating
- 2 tbsp oil for baking or pan-frying
- Fresh parsley for garnish
Instructions
- In a skillet, cook ground beef with onion and garlic until browned. Season with salt, pepper, and paprika. Let cool.
- Stir shredded cheese into the beef mixture until slightly melted.
- Take a scoop of mashed potatoes, flatten into a disc, and fill with a spoonful of beef-cheese mixture. Seal and form into a ball or patty.
- Coat lightly with breadcrumbs. Repeat for all.
- Place on a greased baking sheet or skillet.
- Bake at 400°F (200°C) for 20–25 minutes or pan-fry until golden and crisp.
- Garnish with fresh parsley and serve warm.
Notes
Chill the mashed potatoes and shaped bombs for easier handling.
Add chopped jalapeños or chili flakes for a spicy twist.
Can be air-fried for a lower-oil option.