Go Back
–+ servings

Gochujang Beef and Broccolini Bowls

A flavorful and easy dish that combines tender beef with vibrant broccolini and spicy gochujang, perfect for weeknight dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb Flank steak, thinly sliced
  • 1 cup Broccolini, trimmed
  • 2 cloves Garlic, minced
  • 3 tbsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 cups Cooked rice, for serving
  • 1 tbsp Sesame seeds, for garnish

Instructions
 

  • In a large skillet, heat sesame oil over medium heat.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Add the flank steak and cook until browned, approximately 5-7 minutes.
  • Stir in gochujang and soy sauce; add broccolini.
  • Cook until broccolini is tender, about 3-4 minutes.
  • Serve over cooked rice and garnish with sesame seeds.

Notes

Feel free to adjust the amount of gochujang to suit your spice preference.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 50g
Keyword Beef, Bowls, Broccolini, Gochujang
Tried this recipe?Let us know how it was!