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Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

A batch of golden-edged, tender-with-bite gluten-free chocolate chip cookies that balance crispness and chew in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Dry Mix

  • 1.25 cups gluten-free all-purpose flour blend with xanthan gum included
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon sea salt

Wet Mix

  • 0.5 cup unsalted butter room temperature
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semisweet chocolate chips

Instructions
 

Dry Mix

  • Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt until uniform.
    1.25 cups gluten-free all-purpose flour blend, 0.5 teaspoon baking soda, 0.25 teaspoon baking powder

Wet Mix

  • Cream butter, granulated sugar, and brown sugar on medium-high speed until pale and fluffy, about 2–3 minutes.
    0.25 teaspoon sea salt, 0.5 cup unsalted butter
  • Beat in the egg and vanilla extract until fully incorporated, about 1 minute.
    0.5 cup granulated sugar, 0.25 cup light brown sugar

Combine and Bake

  • Reduce mixer to low and slowly add the dry mix, mixing until just combined, about 30 seconds.
    1.25 cups gluten-free all-purpose flour blend, 0.5 teaspoon baking soda, 0.25 teaspoon baking powder
  • Fold in the chocolate chips until evenly distributed.
    1 large egg
  • Scoop heaping tablespoons of dough onto the prepared sheets, spacing 2 inches apart.
  • Bake for 10–12 minutes, rotating the sheets halfway through for even golden edges.
  • Let cookies rest on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill dough for 30 minutes if you prefer thicker cookies.
Store in an airtight container at room temperature for up to 3 days; freeze for up to 2 months.
Ensure all ingredients are at room temperature for best results.

Nutrition

Serving: 33gCalories: 120kcalCarbohydrates: 15g
Keyword baking, chocolate chip, cookie, Gluten-free, Snack
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