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Gluten Free Beet Crackers

Deliciously crunchy and vibrant, these gluten free beet crackers are perfect for snacking or serving at gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine gluten-free
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup grated beets
  • 1/2 cup almond flour
  • 2 tablespoons chia seeds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, combine grated beets, almond flour, chia seeds, and seasonings until mixed well.
  • Spread the mixture evenly on the prepared sheet to about 1/8 inch thick. Bake for 30-35 minutes.
  • Once cooled, break into pieces and serve with your favorite dip.

Notes

For extra flavor, experiment by adding herbs like rosemary or thyme to the mixture.

Nutrition

Serving: 30gCalories: 120kcalCarbohydrates: 15g
Keyword beet crackers, healthy snacks
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