Gingerbread Rice Krispie Treats
These Gingerbread Rice Krispie Treats combine spicy gingerbread flavors with the familiar crunch and chew of classic marshmallow bars. They're quick to make, set within an hour, and perfect for holiday gatherings.
Ingredients
Treat Base
- 4 tablespoon unsalted butter
- 10 ounce mini marshmallows
- 0.333 cup molasses
- 6 cup Rice Krispies cereal
Spice Blend
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Treat Base
- In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until smooth and glossy, about 3 minutes.4 tablespoon unsalted butter
Spice Blend
- Whisk in the molasses, ground ginger, cinnamon, and nutmeg until fragrant.10 ounce mini marshmallows, 6 cup Rice Krispies cereal, 1 teaspoon ground ginger
Treat Base
- Remove from heat and fold in the cereal until each flake is evenly coated.0.333 cup molasses
- Press the mixture firmly into a buttered 9×13-inch pan. Let set at room temperature for 30 minutes before slicing into bars.
Notes
Testing note #1: Lining the pan with parchment prevents tears and helps achieve glossy edges.
Testing note #2: Stirring marshmallows slowly on low heat keeps the mixture glossy and prevents graininess.
Testing note #3: Chilling the bars for a few hours intensifies the spice melding and improves texture.
Tried this recipe?Let us know how it was!