Garlic Parmesan Beef & Spaghetti Pasta
This Garlic Parmesan Beef & Spaghetti Pasta is creamy, cheesy, and packed with savory flavor. It's an easy one-pan meal perfect for busy weeknights.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning optional
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add butter and minced garlic to the beef. Cook for 1–2 minutes until fragrant.
- Stir in heavy cream, salt, pepper, and Italian seasoning. Simmer for 3–4 minutes.
- Add Parmesan cheese. Stir until melted and sauce thickens.
- Toss in cooked spaghetti and coat well with sauce.
- Garnish with chopped parsley and extra Parmesan. Serve warm.
Notes
Substitute ground turkey for a lighter version.
Use gluten-free spaghetti for a GF-friendly meal.
Add spinach or mushrooms for extra nutrients.