Garlic Bread Sticks Thin and Crispy
These garlic bread sticks thin and crispy are not just a side dish but a delightful snack! With a hint of garlic and buttery goodness, they're quick to make and absolutely satisfying.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup lukewarm milk
- 1/2 cup lukewarm water
- 1 tsp active dry yeast
- 2 tsp sugar
- 5 tbsp soft butter divided
- 1 tbsp minced garlic
- 1 tbsp dried oregano
- 1 tsp salt
- black pepper to taste
Instructions
- In a large bowl, mix together the lukewarm milk, water, sugar, and yeast, letting it sit for about 5 to 10 minutes until it becomes frothy and fragrant.
- Add in the all-purpose flour and salt. Stir together to form a dough, then knead until smooth and elastic.
- Incorporate 1 tablespoon of soft butter into the dough and continue kneading for another 8 to 10 minutes, enjoying the buttery aroma.
- On a floured surface, roll the dough out as thin as you can—aim for transparency; this will generate that delightful crunch.
- Combine the remaining butter with minced garlic, oregano, and a sprinkle of black pepper. Gently brush this mixture over the dough.
- Cut the dough into slender strips, ready for the oven.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the sticks are golden and crispy, filling your home with a warm, inviting scent.
Notes
These garlic bread sticks are best enjoyed fresh but can be stored for a few days. Crisp them back up in a warm oven if needed.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IU
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