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Fudgy Chewy Brookies

Fudgy Chewy Brookies

These Fudgy Chewy Brookies combine a rich, glossy brownie base with a chewy cookie dough topping for a decadent mashup dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 250 kcal

Ingredients
  

Brownie Batter

  • 115 g unsalted butter
  • 2 tbsp water
  • 200 g dark chocolate roughly chopped
  • 225 g caster sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 90 g plain flour
  • 2 tbsp cocoa powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt

Cookie Dough

  • 115 g unsalted butter softened
  • 50 g caster sugar
  • 50 g light brown sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 140 g plain flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 100 g chocolate chips

Instructions
 

Brownie Batter

  • Melt the butter, water and chopped dark chocolate in a saucepan over low heat, stirring continuously until the mixture is smooth.
  • Remove from heat and whisk in the caster sugar until glossy.
  • Add the eggs one at a time, stirring well after each addition, then stir in the vanilla extract.
  • Sift in the flour, cocoa powder, baking powder and salt, folding gently until just combined.

Cookie Dough

  • Cream together the softened butter, caster sugar and light brown sugar until pale and fluffy, about 5 minutes.
  • Beat in the egg yolk and vanilla extract until incorporated.
  • Stir in the flour, baking powder and salt until just combined, then fold in the chocolate chips.

Assembly & Baking

  • Preheat the oven to 180°C fan (200°C/400°F)/gas 6 and line a 20cm square tin with baking paper.
  • Dollop the brownie batter into the tin, smoothing it to the edges.
  • Top with spoonfuls of cookie dough and use a skewer to swirl the two batters together.
  • Bake for 25–30 minutes until the edges are set but the centre still wobbles.
  • Allow to cool completely in the tin before slicing into squares.

Notes

If the cookie dough is too sticky to dollop, chill it in the fridge for 10 minutes.
For extra gloss on the top, gently tap the filled tin on the counter before baking to release any air bubbles.

Nutrition

Serving: 80gCalories: 250kcalCarbohydrates: 30g
Keyword brookies, brownie cookie bars, chewy chocolate bars, chocolate swirl bars, Fudgy Chewy Brookies
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