Fruit Salad

A bright, refreshing fruit salad that shines in warm weather and comes together in minutes. Juicy berries, melon, and citrus-kissed fruit are tossed in a light honey-lemon dressing for a perfect make-ahead side or dessert.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Large Mixing Bowl
Whisk
Serving bowls

Ingredients

Fruit

1 pint strawberries hulled and halved
1 cup blueberries
1 cup pineapple chunks
1 cup cantaloupe chunks
1 cup honeydew chunks

Dressing

2 tbsp honey
2 tbsp orange juice
1 tbsp lemon juice

Instructions

Rinse the berries and wash all fruit. Trim, hull, and cut into bite-sized pieces, then place in a large bowl.
Whisk honey, orange juice, and lemon juice together until well combined.
Pour the dressing over the fruit and toss gently to coat evenly.
Chill for 15 minutes to let flavors meld, then serve chilled.

Notes

Tip: Use fruit in season for the most vibrant color and flavor.

Note: This dish travels well for picnics and can be made up to a few hours ahead; just toss with dressing just before serving to keep fruit looking fresh.

Nutrition

Calories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 22gVitamin A: 60IUVitamin C: 75mgCalcium: 25mgIron: 0.4mg

Keyword Fruit, No-cook, Summer

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