Go Back
–+ servings
Frito Cowboy Cabbage (3)

Frito Cowboy Cabbage

Enjoy a refreshing twist on coleslaw with this Frito Cowboy Cabbage, featuring a blend of fresh vegetables and a spiced chipotle dressing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 1 bag coleslaw mix 16 ounces
  • 1 can black beans rinsed, drained
  • 1 1/2 cups canned corn drained
  • 1 medium jalapeño pepper seeded, finely diced
  • 1 small red bell pepper seeded, finely diced
  • 3 green onions finely sliced
  • 1/4 cup fresh cilantro finely chopped
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon ground cumin
  • 1 bag Chili Cheese Fritos reserving some for topping
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons chipotle sauce from canned chipotles in adobo

Instructions
 

  • Start by combining the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and cumin in a large mixing bowl, tossing them until everything is colorful and well distributed.
  • In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until everything is smooth and creamy, creating a luscious dressing.
  • Drizzle the dressing over the veggie mixture just before serving, and stir gently to ensure every ingredient is coated in that flavorful sauce.
  • Fold in all but a handful of the Chili Cheese Fritos to maintain their crunch, tossing lightly to combine.
  • Top with the reserved Fritos just before serving for an extra crunch, and enjoy this delightful salad immediately!

Notes

This Cowboy Cabbage is a standout addition to any summer meal with its vibrant flavors and delightful crunch. Perfect for gatherings or a light side dish!
Keyword Coleslaw Twist, Cowboy Cabbage, Frito Salad, summer salad
Tried this recipe?Let us know how it was!