Fried Chicken Recipe
This fried chicken recipe delivers the perfect balance of crispy golden crust and juicy, tender meat. Easy to make at home, it’s a family favorite that pairs well with sides like mashed potatoes, coleslaw, or biscuits. Great for weeknights, gatherings, or when you’re craving comfort food.
Ingredients
- Chicken pieces drumsticks, thighs, or wings
- Buttermilk
- All-purpose flour
- Paprika
- Garlic powder
- Salt and black pepper
- Oil for frying canola, peanut, or vegetable
Instructions
- Marinate chicken in buttermilk with salt and pepper for at least 1 hour or overnight.
- Mix flour with paprika, garlic powder, salt, and pepper.
- Dredge chicken in flour mixture, pressing to coat well.
- Heat oil in a skillet or Dutch oven to 350°F (175°C).
- Fry chicken in batches, 12–15 minutes, turning halfway until golden brown and cooked through.
- Drain on a wire rack or paper towels before serving.
Notes
Double dredge for extra crispy chicken.
Use a kitchen thermometer—chicken should reach 165°F (74°C).
For a healthier option, bake at 400°F (200°C) until crispy.