French Onion Chicken One Skillet with Real Caramelized Onion Gravy
This French Onion Chicken One Skillet with Real Caramelized Onion Gravy is a warm hug in dish form! I love how the sweet, caramelized onions blend with the tender chicken to create a comforting meal that transports my taste buds. Perfect for busy weeknights and family gatherings, this recipe is sure to impress!
Ingredients
- 2 large boneless, skinless chicken breasts sliced horizontally into 4 cutlets
- 1 tablespoon avocado oil for searing chicken
- 3 large yellow onions thinly sliced, about 1½ pounds
- 1/2 cup dry white wine optional for deglazing
- 1 cup beef broth
- 1 cup chicken broth
- 1.5 cups Gruyère cheese freshly shredded, for topping
Instructions
- In a large oven-safe skillet over medium heat, melt the butter and avocado oil together. Add the sliced onions with a pinch of salt and stir until well mixed.
- Cover the skillet for the first 5 minutes to help soften the onions. After that, remove the lid and cook for another 25 to 30 minutes, stirring occasionally until the onions turn a deep golden brown and sweet aroma fills the kitchen.
- While the onions are cooking, pat the chicken dry and generously season both sides with salt and pepper. Dust each cutlet with flour, shaking off any excess to help achieve a nice golden crust.
- Increase the heat to medium-high and add the chicken to the skillet. Cook for about 3 to 4 minutes per side until they are beautifully browned. The chicken doesn't need to be fully cooked as it will finish in the gravy.
- Pour in the white wine to deglaze the skillet, using a wooden spoon to scrape up any tasty brown bits. Let the wine reduce for 2 to 3 minutes, intensifying the flavors.
- Return the caramelized onions to the skillet and sprinkle in the remaining flour, stirring for about a minute to combine. Gradually pour in the beef and chicken broth, stirring until the mixture is smooth.
- Add the Worcestershire sauce and simmer the gravy for about 5 minutes, letting it thicken until it lightly coats the back of a spoon.
- Return the chicken to the skillet and spoon the luscious onion gravy over each piece. Let it simmer gently for about 5 minutes, ensuring the chicken reaches an internal temperature of 165°F.
- Finish by sprinkling the Gruyère cheese on top and broiling in the oven for 2 to 4 minutes until the cheese melts, bubbles, and turns slightly golden.
- Allow the pan to rest for about 5 minutes before serving. Garnish with a sprinkle of fresh thyme and enjoy the dish while the cheese is gooey and delicious.
Notes
I love serving this comforting dish on busy weeknights. The cheese melts to perfection, and the rich flavors make every bite noteworthy.
Tried this recipe?Let us know how it was!