French Onion Beef Sloppy Joes
This French Onion Beef Sloppy Joes recipe blends the savory goodness of French onion soup with the classic sloppy joe filling. It's a comforting, cheesy sandwich perfect for any meal.
Ingredients
- 1 lb 450g ground beef
- 1 large onion thinly sliced
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 tablespoon olive oil
- 4 soft hamburger buns
- 1 cup shredded mozzarella cheese or Swiss cheese
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain excess fat.
- Caramelize the Onions: In the same skillet, melt butter and olive oil over medium-low heat. Add onions and cook for 15 minutes, stirring occasionally, until golden and caramelized.
- Add Flavor: Stir in Worcestershire sauce and French onion soup mix. Mix well to coat onions with the seasoning.
- Make the Sauce: Pour in beef broth and simmer for 5 minutes, letting the flavors meld together.
- Combine Beef and Onions: Return the beef to the skillet, stir to combine with onions, and season with salt and pepper.
- Assemble the Sloppy Joes: Spoon the mixture onto the bottom half of each bun. Top with cheese.
- Melt the Cheese: Place under a broiler for 1-2 minutes until cheese is melted.
- Serve: Add the top bun and serve immediately.
Notes
You can use gluten-free buns and dairy-free cheese for a gluten-free and dairy-free option.
Add crushed red pepper flakes for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 3 days.