Flavorful Bacon & Cheese Quiche
This quiche is a delicious blend of savory bacon and creamy cheeses, ideal for a relaxed brunch with friends. It's quick, simple, and endlessly adaptable!
Ingredients
- 1 pie crust softened as directed on the box
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/3 cup parmesan cheese grated
Instructions
- Set your oven to 350°F, perfect for creating a crisp crust. Carefully fit the pie crust into a 9-inch glass pie plate, crimping the edges to give it that classic homemade touch.
- Layer the bottom with crunchy, crumbled bacon and a delightful mix of cheeses, ensuring an even spread to infuse every bite with flavor.
- In a bowl, whisk together the milk, eggs, salt, and pepper until well combined, then pour over the bacon and cheese to form a luscious filling.
- Bake for 45 to 50 minutes until the top is beautifully golden and a knife comes out clean from the center. Let it rest briefly to set, allowing flavors to meld before slicing.
Notes
Enjoy this quiche as a versatile meal option packed with bacon goodness. It's easy to customize with seasonal veggies or your favorite cheese combinations.
Tried this recipe?Let us know how it was!