Flan Recipe
This creamy flan recipe features a silky custard base topped with rich caramel sauce. Made with simple pantry ingredients, it’s the perfect elegant dessert for any occasion.
Ingredients
- 1 cup 200 g granulated sugar (for caramel)
- 3 large eggs
- 1 can 14 oz / 400 g sweetened condensed milk
- 1 can 12 oz / 354 ml evaporated milk
- 1 tbsp vanilla extract
Instructions
- In a saucepan, melt the sugar over medium heat until golden brown and smooth. Pour into a round baking dish, tilting to coat the bottom.
- In a bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla until smooth. Do not overmix.
- Pour the custard mixture over the caramel in the baking dish.
- Place the dish inside a larger baking pan. Add hot water halfway up the sides of the dish to create a water bath.
- Bake at 350°F (175°C) for 50–60 minutes, or until the center is just set but slightly jiggly.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges and invert onto a plate. Let the caramel flow over the custard.
Notes
Avoid overbaking to maintain a creamy texture.
For extra flavor, add a pinch of cinnamon or orange zest to the custard mixture.
Best served chilled and garnished with fresh berries or whipped cream.